How do you cook frozen steak burgers?

For the best results, keep frozen until ready to cook. Thawing is not recommended.

Using an outdoor grill (medium well instructions): Preheat gas grill to 350 degrees or until charcoal turns white. Cook the frozen patty 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or until the internal temperature reaches 160 degrees.

Using a frying pan (medium well instructions): Place the frozen patty in a preheated fry pan over medium-high heat and cook 6 minutes, then flip and cook for 3 minutes or until the internal temperature reaches 160 degrees.

Using a broiler (medium well instructions): Cook the frozen patty on a preheated broiler pan for 9 minutes or until the internal temperature reaches 160 degrees.