Serves 6

Recipe courtesy of Laura Rembold

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INGREDIENTS

  • 6 Holten’s Chop House Certified Angus Beef Steak Burgers
  • 6 brioche buns
  • 6 slices of colby jack cheese
  • 1 cup shredded lettuce
  • Mango salsa
  • Jalapeño peppers
  • Cilantro

 

 

DIRECTIONS

  1. Preheat grill to 300 F and cook Holten’s Chop House Certified Angus Beef Steak Burgers according to the back of the box.
  2. Prepare toppings and chop jalapeño peppers.
  3. Build burger with brioche buns, grilled burger, colby jack cheese slice, mango salsa, cilantro, and jalapeños.
  4. Enjoy!
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