Serves 3

Recipe courtesy of Rachel Matthews

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  • 3 CHOP HOUSE Angus Chuck Steakburgers
  • 2 bell peppers, thinly sliced
  • 1 small to medium onion, thinly sliced
  • 2 – 3 Cups prepared Spanish Style Cauliflower Rice
  • Toppings: Avocado, Sour Cream, Salsa (if desired)


  1. Saute the onion and peppers in 1-2 Tbsp butter until softened and caramelized
  2. Heat up the Spanish Style Cauliflower Rice, or regular Spanish rice if you aren’t Keto
  3. Grill the CHOPHOUSE Angus Chuck Steakburgers to your desired doneness
  4. In a bowl, add ½ Cup cauliflower rice, top with burger, salsa, sour cream, avocado, and sliced jalapenos if desired.  Add the caramelized peppers and onion