Serves 3

Recipe courtesy of Rachel Matthews

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  • 3 CHOP HOUSE Angus Sirloin Steakburgers
  • 3 slices favorite cheese
  • 2 Cups of your favorite chili
  • corn chips
  • 1 Cup grated sharp cheddar
  • 3 hamburger buns, toasted


  1. Heat the chili and leave simmering on the stove
  2. Toast the buns and set aside
  3. Grill the CHOP HOUSE Angus Sirloin Steakburgers to your desired doneness
  4. You can either, top the burger with a slice of cheese at this point, or do like I do and place the cheese on the toasted bun bottom.
  5. Build your burger:   bottom bun, cheese, burger, chili, shredded cheese, corn chips, more chili, more cheese…. Top bun.