Pita Steak Burger

Yogurt Sauce

• 1 cup plain Greek yogurt
• ¼ cup fresh parsley, chopped
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1 tablespoon lemon juice

Ingredients

• 1 Chop House Steak Burger Patty
• 1 pita bread, sliced in half
• 6 Romaine lettuce leaves
• 1/3 cup cucumber, thinly sliced
• ¼ cup, cherry tomatoes, halved
• ¼ cup red onion, sliced
• 1 tablespoon feta cheese, crumbled
• dill sprigs for garnish

1. Whisk together yogurt, parsley, garlic, salt and lemon juice in a small bowl.  Refrigerate until ready to use.
2. For medium-well hamburger: Place frozen Chop House Steak Burger Patty in a preheated pan over medium-high heat and cook 6 minutes.  Turn patty over and cook for 3 minutes or until internal temperature reaches 160° F. Slice patty into fourths.
3. Warm pita bread if desired, place two-fourths of patty in pita bread, add Romaine lettuce, cucumber, cherry tomatoes and red onions.  Sprinkle with feta cheese and dill sprigs.  Drizzle with yogurt sauce.