Serves 6

Recipe courtesy of Laura Rembold

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INGREDIENTS

  • Variety of buns (pretzel, brioche, whole grain with visible grains)
  • 6 Holten’s Chop House Angus Beef Steak Burgers
  • 1 red onion
  • 2 tomatoes
  • 1 cup arugula
  • 1 pack of your favorite cheeses (we recommend colby jack, Swiss and cheddar)
  • Sweet or dill pickle chips
  • Dijon mustard
  • Ketchup

DIRECTIONS

  1. Preheat grill to 350 F and cook Holten’s Chop House Angus Beef Steak Burgers according to the back of the box.
  2. While the burgers are grilling, slice the red onion into rings and slice the tomatoes.
  3. Grab a large board and start to place the ingredients around the board.
  4. Add the cooked Holten’s Chop House Angus Beef Steak Burgers and start to build your burgers!
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