- 4 Holten’s Chop House Steak Burgers
- 4 slices of pepper jack cheese
- 1 cup shoestring fried onions
- 2 tablespoons barbecue sauce
- 4 Kaiser rolls
- Preheat grill to 300 F and cook Holten’s Chop House Certified Angus Beef Steak Burgers according to the back of the box.
- Slice onions into thin slices and then bread and fry them.
- Once the meat is grilled, build your burgers with Kaiser rolls, steak burgers, pepper jack cheese, shoestring fried onions and barbecue sauce.