Serves 4

Recipe courtesy of Laura Rembold

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INGREDIENTS

  • 4 Holten’s Chop House Steak Burgers
  • 4 slices of pepper jack cheese
  • 1 cup shoestring fried onions
  • 2 tablespoons barbecue sauce
  • 4 Kaiser rolls

DIRECTIONS

  1. Preheat grill to 300 F and cook Holten’s Chop House Certified Angus Beef Steak Burgers according to the back of the box.
  2. Slice onions into thin slices and then bread and fry them.
  3. Once the meat is grilled, build your burgers with Kaiser rolls, steak burgers, pepper jack cheese, shoestring fried onions and barbecue sauce.
  4. Enjoy!

 

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